March 22, 2025

There are a few foods that lower blood pressure to take notice of, particularly if you are at risk for hypertension. Hibiscus tea makes that list with glowing reviews. Several studies have found it to lower blood pressure significantly, even in patients with certain health conditions that increase the risk of high blood pressure. Hibiscus is commonly brewed into herbal teas and beverages, either hot or cold, enjoyed for its refreshing taste and potential health benefits.In some cuisines, hibiscus flowers or calyces are used in cooking to add flavor, color, and acidity to dishes. Tangy Hibiscus tea may taste great, but it's also seriously medicinal. Clinical research finds Hibiscus reduces blood pressure, even beating some ACE inhibitor drugs.