February 7, 2024
Chicory coffee is an aromatic and healthy drink that can be made at home. Chicory has many valuable properties and is used as a natural substitute for coffee. It is rich in vitamins, minerals, and nutrients that have a beneficial effect on our health.
To make chicory coffee, you will need:
- Ground chicory – 2 teaspoons.
- Water – 1 cup.
- Milk to taste.
- Sugar to taste.
First of all, heat the water in a saucepan or kettle to a boil. Then add the chicory to the hot water and mix thoroughly. Place the saucepan over low heat and bring to a boil. After that, remove from heat, cover and let steep for 5-10 minutes.
While the drink is steeping, you can prepare a cup. Add milk and sugar to the cup according to your taste. Using a beater or spoon, whisk the milk with the sugar until foamy. Set aside.
Once the chicory has been infused, strain the drink through a sieve or coffee filter. This way, you will get rid of the sediment and get a smooth and rich taste of coffee.
Pour the finished chicory into a cup, add the whipped milk with the sugar and stir gently.
Chicory coffee is ready! You can enjoy the aroma and taste of this healthy drink at any time of the day.
Instructions for making chicory coffee at home
To make chicory coffee, you will need the following ingredients:
- Chicory (ground) 2 teaspoons
- Boiling water 200 ml
- Sugar or sweetener (to taste) optional
- Milk or cream (optional) according to your taste
Instruction:
- Boil water in a kettle or saucepan.
- Put the chicory in a coffee cup or mug.
- Pour boiling water over the chicory and stir to combine.
- Let the coffee steep for 5-7 minutes.
- If you want to add sugar or sweetener, do it now and stir again.
- If desired, add milk or cream for a richer flavor.
- Your chicory coffee is ready to drink!
You can enjoy your chicory coffee at any time of the day. Try adding a little cinnamon or vanilla to give the drink new flavors. Now you know how easy and quick it is to make delicious and aromatic chicory coffee at home!
Choosing the right chicory plays an important role in making delicious and aromatic coffee. Chicory can be bought in the store in powder or granule form. There are several factors to consider when choosing chicory.
First, pay attention to the composition of chicory. It is recommended to choose a product that consists only of natural ingredients without the addition of artificial colors and flavors. High-quality chicory should not contain preservatives and GMOs.
Secondly, pay attention to the brand of chicory. There are different brands of chicory on the market, and each has its own characteristics. One type of chicory may be more bitter, another may be sweeter. Choose a brand that suits your taste preferences.
Third, learn about the chicory producer. Always prefer products from reliable and trusted manufacturers. Study consumer reviews and ratings to be sure of the quality of the chicory you choose.
Depending on your preferences and goals, you can choose chicory with different additives, such as barley, oats, rye, or cinnamon. Adding these ingredients will give the drink a special taste and aroma.
When choosing chicory, pay attention to the shelf life and storage conditions. If you buy chicory powder, make sure the package is tightly closed and undamaged. Store chicory in a cool and dry place to preserve its freshness and flavor.
Remember that choosing the right chicory is the first step to making delicious and aromatic chicory coffee. So take your time, explore the different options, and choose the chicory that suits your preferences and requirements.
Preparation of ingredients for making chicory coffee
To make chicory coffee, you will need the following ingredients:
- Chicory powder – 2 teaspoons.
- Boiling water – 200 ml.
- Milk (optional) – 50 ml.
- Sugar (to taste) – 1-2 teaspoons.
In addition to the main ingredients, you can also add various spices such as cinnamon, cardamom, or vanilla to add extra aroma and flavor to your chicory coffee.
Let's move on to the preparation of this delicious drink.
Making coffee from chicory powder
First of all, you need to make a chicory powder. Therefore, it’s better to buy high-quality chicory or grind the dry chicory root in a coffee grinder. After grinding, the resulting powder must be sifted through a sieve to get rid of large particles.
Now it’s time to get brewing. First, use one 1-2 teaspoons of chicory powder for each cup. The powder should be poured with boiling water and let it brew for about 5 minutes. The result is you will get a thick and rich drink.
Chicory coffee has many health benefits. It is rich in vitamins, minerals, and antioxidants. This beverage improves digestion, lowers blood sugar levels, and supports liver health.
Chicory Coffee Variations Recipes
1. Coffee with honey and cinnamon
Mix 1 teaspoon of chicory with 1 tablespoon of honey and sprinkle a pinch of cinnamon on top. Pour boiling water over it and let it sit for a few minutes. The pleasant combination of the sweetness of honey and the aroma of cinnamon will give the drink a unique taste.
2. Cocoa Coffee
Add 1 teaspoon of cocoa powder to a cup of hot chicory coffee and stir thoroughly. This combination will give the drink a delicate chocolate taste and aroma, which will be especially attractive to lovers of chocolate drinks.
3. Chicory Latte
Take 2 teaspoons of chicory and pour hot milk over them. Add a splash of honey or sugar according to taste. If you like, garnish the drink with whipped cream and sprinkle cinnamon or cocoa powder on top. You will get a fragrant and delicate latte, perfect for cold winter evenings.
Try making different variations of chicory coffee and enjoy its rich and full-bodied flavor. You can experiment with adding different spices and ingredients to find your perfect combination. We are sure you will like it!
Health Benefits of Chicory Coffee
Supports liver health. Chicory coffee contains antioxidants that help cleanse the liver of toxins and protect it from damage.
Lowers blood sugar levels. Chicory contains inulin and phenylpropanoids, which help regulate blood glucose levels and may be beneficial for people with diabetes.
Improves digestion. Chicory contains inulin, which serves as a prebiotic and promotes the growth of beneficial bacteria in the intestines, improving digestion.
Reduces inflammation. The antioxidants and other bioactive substances found in chicory may have anti-inflammatory properties and help reduce inflammation in the body.
Improves sleep. Chicory coffee is caffeine-free, so it can be a good alternative to regular coffee for those who suffer from insomnia or simply want to improve sleep quality.
Source: https://hadit.ru/prostoi-i-vkusnyi-sposob-prigotovleniya-aromatnogo-kofe...