April 17, 2022

If you grew Echinacea in your garden or could find it somewhere in wilderness, you probably had a desire to put it in a vase before you even thought about its health benefits. But this bright purple flower, native to North America, isn’t just a beautiful flower. It’s been used for thousands of years as a remedy for colds, coughs, bronchitis, upper respiratory infections, and even some inflammatory conditions.

Echinacea is very popular among herbalists, acupuncturists, and doctors since it is used to support their patients’ immune systems. If you are interested to know why, here is a brief information about history, science, and benefits of this powerful plant.

April 7, 2022

Maya Angelou: a phenomenal actress, an eloquent speaker, a brilliant writer. Despite her terrible childhood & struggles during her teen years, she bloomed into an inspiring woman. This cake is inspired by her version in her cookbook entitled Hallelujah! The Welcome Table. 

INGREDIENTS FOR LAKANTO’S SUGAR FREE, GLUTEN FREE CARAMEL HALLELUJAH CAKE: 

2 ½ cups almond flour

¼ cup coconut flour

¼ cup whey protein powder, vanilla

1 T baking powder

1 tsp. Salt

½ cup butter, softened

⅔ cup Lakanto Monkfruit Baking Sweetener

4 large eggs, room temperature

1 tsp vanilla extract 

½ cup milk (of your choice, we used unsweetened almond milk)

¼ cup ChocZero's Caramel Syrup